A Brief Description of Traditional Food
Una Descripción Breve de Comida Típica
Object Details
| Subject Language | Ixil |
| Language PID(s) | ailla:119533 |
| Title [Indigenous] | Talchu tu ka'xva'l yol u echb'ub'al jun q'ii |
| Language of Indigenous Title | ixl |
| Title | A Brief Description of Traditional Food |
| Language Community | Cotzal |
| Country(ies) | Guatemala |
| Place Created | Academia de Lenguas Mayas de Guatemala, Pulay, Quiché, Guatemala |
| Date Created | 2016-06-21 |
| Description [Indigenous] | Aatz u lochonal nital inujul kam ech ib'anaxtuch u b'otx'b'o'l, nixe't ti' viloq'ax u ju' vi'xa'n, ni b'otx'b'o'li ech nitzaq'e'. Tzaq'ya utz a'tek u b'otx'b'o'l. Xamteltek niche'e pa'ich vi' ka' utz ni tek techb'ule'. |
| Language of Indigenous Description | ixl |
| Description | The participant describes how to make boxbol, a food. Begin with the purchase of the tip of a chayote. Put the dough inside and cook it. When it is cooked, that is boxbol. Then, grind tomato into a stone and eat it. |
| Genres | Description |
| Source Note | IXIL-CTZ-DES-GLT-2016-06-21-0504 |
| References | |
| Contributor(s) Individual / Role | López Torrez, Gladis Isabela (Speaker) Adell, Eric (Creator) Toma Cruz, Antonio Moisés (Transcriber, Translator) |
| Contributor(s) Corporate / Role |
Media Files
There are 2 objects in this resource| Object | File Types | Access Level |
|---|---|---|
| IXIL-CTZ-DES-GLT-2016-06-21-0504.eaf | application/xml | 1 |
| IXIL-CTZ-DES-GLT-2016-06-21-0504.wav | audio/x-wav | 1 |
